The blog of the Jewell Whanau in Wellington, New Zealand.

Monday, 29 October 2007

Mount Climie and Jane’s cauliflower

Not sure who or what Climie was (probably an early settler but no mention I can find on the web) but 50Km north of Wellington is a mountain named after him/her/it. At 860 metres elevation it’s one of the tallest spots accessible by a reasonable track on a day trip. The access point is Tunnel Gully, site of the original railway line from Wellington to the Wairarapa. This was the famous Rimutaka Incline which is now a walk in its own right and we should be doing it again before much longer so there may well be more in a subsequent blog. (The railway line was replaced by the Rimutaka tunnel in the 50s.)
Around the car park is a pleasant walk (Tane’s track – Tane being the Maori god of the forest) through fairly lush low land beech forest. The track up to the top is used by service vehicles attending to the many communication towers that have sprung up on the skyline. It’s also used by trail bikes and mountain bikers but we saw only a couple of these. The vegetation changes as altitude is gained and it's a reasonably consistent hard upward slog.
The prevailing moist conditions give rise to wonderful moss and lichen growths on the trees.
Half way up it was time for a rest and refreshments!
One of the larger microwave towers on the ridge.
We had chosen a glorious day for the trip. The air was still cool but it was warm in the sun and there was scarcely a breath of wind. (The last time we did the walk it was cloudy and we were in the mist at the top so had no views). There were good views of Upper Hutt at the head of the Hutt Valley and the Tararua range on the way up to the ridge line. Above the tree line it was possible to see east to the Wairarapa, south to Wellington and west to Mana Island and the top of the South Island.
Looking across the head of the Hutt Valley towards the South Island. Mana is the long low island just off the coast.
The journey down was a lot quicker. This is a rimu which has been damaged by fire or lightning but has survived to flourish again.
Afterwards we went round to Jane’s for tea and view her photos from her recent trip to Chile. We ate her prize home grown cauliflower which was a beautiful specimen – apparently even more impressive when it still had its green leaves!