The blog of the Jewell Whanau in Wellington, New Zealand.

Monday, 30 July 2007

Apfelstrudel

Nico has made us a magnificent Apfelstrudel - the Bavarian version.
Here he is doing the preparation, a lengthy process that involves much kneading of the pastry ...



it took aboout two hours to prepare and cook but the result was well worth the wait.


In case his mum is worried, I should point out that he has been eating his vegetables!